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About Razan Masri

I love exploring, researching, finding and sharing. I love to learn and to teach, I love to live and to laugh, I wish to speak to the world as an Arab Woman using the most beautiful language through photographs and writing.

Fatet Batinjan | Makdous

Fatet Batinjan | Makdous.

Eggplant Casseroles the Middle-Eastern way is heavenly delicious. If you haven’t tried it, it is worth to try a new dish and if you are Middle-Eastern and have tried it, then maybe this is just another Fatet Makdous/Batinjan recipe worth the try.

Why are eggplants good for you and how to make a delicious eggplant casseroles the Arabian way… click on my photo below to find out. Lots of love, passion and art in your way of cooking.

Middle-Eastern Eggplant Casseroles also known as Fatet Batinjan فتت بيتنجان or Fatet Makdous فتيت مكدوس

Click here for the full recipe.

 

via Fatet Batinjan | Makdous.

Tomato Soup

Tomato Soup.

This is not it, How to make tomato soup and why is tomato good for you, check out my new blog post and make yourself your family and friends a delicious tomato soup.

Tomato art styling and food styling with garlic and red flowers

Click here

 

via Tomato Soup.

Tomato Soup

Tomato Soup.

Tomatoes; Who doesn’t love them Tomatoes ? A fruit yet is always considered a vegetable, very high in Vitamin C, with around 7500 varieties of tomatoes grown.

At SUZIE|S KITCHEN we are all fans of her famous cream of tomato soup, trust me when I say you will love it, so here is her secret ingredients and recipe to making tomato soup.

Tomato soup recipe making with tomatoes

Click here for the full recipe

 

 

via Tomato Soup.

Art in making Cannelloni

Cannelloni.

The art of making Cannelloni ?

How can one be creative with their recipes, what ingredients can you choose to make your next dish ? Read my article on Cannelloni making that also includes a full recipe and steps to making minced meat with basil and cheese Cannelloni.

A photograph of Cannelloni pasta fresh tomato's garlic tomato paste and minced meat

Click here for the full recipe

 

via Cannelloni.

Cannelloni

Cannelloni.

How to be creative with Cannelloni making is very simple. Since you have a filling to prepare, always try new flavors, ingredients and spices that will change your result in Cannelloni making. Just try to focus on few main ingredients like the type of vegetables, cheese, meat, or even some fruits. Art is in the right ingredients mixed to give the ultimate taste experience. So don’t be afraid to prepare your mixture, taste it then use it.

Click on this photograph for the full recipe 🙂 and leave me your comments.

Cannelloni-Recipe-in-the-making-Tomato-Italian-Cooking-basil

Click here for the full recipe.

via Cannelloni.

Hummus

Hummus.

My second recipe for this Holly month of Ramadan is Hummus.

I blogged about it’s origin, benefits, essentials, how to be creative with it and most importantly; how to make it.

I believe Hummus is a signature to all Arab households, how you make it, what garnish you use, and how you present it, defines you. For the love of Hummus check out my blog post and leave your comment.

Have a blessed Iftar. Click on the photo below to be redirected to the recipe site.

How to make Hummus recipe, chickpeas, origins of hummus, signature

Click here for the full recipe.

Bon Appétit

via Hummus.

Food Styling

Food Styling.

Food styling workshop with Bashar Alaeddin was truly brilliant and useful for me, specially that am already working on my second project that is all about FOOD.

With Bashar I have learnt various tips and techniques that I wish to share with you 🙂

Natural light is your best friend in food photography. – Bashar Alaeddin 

Please feel free to check out my blog post by clicking on the photograph below and learn the best from the best on Food styling & photography. 🙂

Strawberries in a wood mat and some green plants

Click here for tips and techniques on Food styling.

 

 

via Food Styling.

Mansaf – Traditional Jordanian Dish

Mansaf – Traditional Jordanian Dish.

Ramdan – Day 1 – Mansaf

Food Art & Styling traditional Jordanian dish Jameed Mansaf

Grateful I am for having a wonderful Mother, and chef, I decided to put together a Food Photography Project during the Holy month of Ramadan where I will transform her cooking art to work of art blog posts to share with the world some of her secret recipes, the art of Arabian cooking and what good food does to our soul.

SUZIE|S KITCHEN first recipe is Mansaf – The famous Traditional Jordanian Dish. Please have a look, try the recipe out and leave me your comments. 🙂

Food art & Styling for a Jordanian dish Mansaf made of Sheep meat rice Jameed and Shrak bread

Click here for the recipe.

via Mansaf – Traditional Jordanian Dish.

Dance in Motion

Dance in Motion.

Shutter speed is our best friend when photographing movement. “Ali Saadi”

Dance in Motion was one of the best workshops I have attended to learn about photography, I learnt about shutter speed, focus, movement, capturing moments and having fun with photography.

In my post below you can learn some of the tips and tricks I have learnt from Ali Saadi; one of the top photographers in Jordan. Ali is known for his best moments captured in wedding and concert events.

I am sure his tips will help you understand photography better. Enjoy and click on the photo to be redirected 🙂

A balet dancer in a ghetto area under yellow light webdeh amman jordan

Click here to learn the tips & tricks on dance in motion.

 

via Dance in Motion.