Tomatoes; Who doesn’t love them Tomatoes ? A fruit yet is always considered a vegetable, very high in Vitamin C, with around 7500 varieties of tomatoes grown.
At SUZIE|S KITCHEN we are all fans of her famous cream of tomato soup, trust me when I say you will love it, so here is her secret ingredients and recipe to making tomato soup.
Click here for the full recipe
via Tomato Soup.
The art of making Cannelloni ?
How can one be creative with their recipes, what ingredients can you choose to make your next dish ? Read my article on Cannelloni making that also includes a full recipe and steps to making minced meat with basil and cheese Cannelloni.
Click here for the full recipe
via Cannelloni.
How to be creative with Cannelloni making is very simple. Since you have a filling to prepare, always try new flavors, ingredients and spices that will change your result in Cannelloni making. Just try to focus on few main ingredients like the type of vegetables, cheese, meat, or even some fruits. Art is in the right ingredients mixed to give the ultimate taste experience. So don’t be afraid to prepare your mixture, taste it then use it.
Click on this photograph for the full recipe 🙂 and leave me your comments.
Click here for the full recipe.
via Cannelloni.
If you are going to Italy, then its is worth to stop by a cooking class for one day.
In Rome, I chose to go with Chef Andrea http://www.cookingclassesinrome.com and I learned to make Pasta from scratch and the very delicious strawberry tiramisu.
Click on the picture below for a photo diary of my experience and do not hesitate to book your class with Chef Andrea, It is a 100% worth it.
Click here to be redirected to the photo diary of cooking class.
Leave me your comments 🙂
via Cooking Class.
Razan Masri 