Cannelloni

Cannelloni.

How to be creative with Cannelloni making is very simple. Since you have a filling to prepare, always try new flavors, ingredients and spices that will change your result in Cannelloni making. Just try to focus on few main ingredients like the type of vegetables, cheese, meat, or even some fruits. Art is in the right ingredients mixed to give the ultimate taste experience. So don’t be afraid to prepare your mixture, taste it then use it.

Click on this photograph for the full recipe 🙂 and leave me your comments.

Cannelloni-Recipe-in-the-making-Tomato-Italian-Cooking-basil

Click here for the full recipe.

via Cannelloni.

Hummus

Hummus.

My second recipe for this Holly month of Ramadan is Hummus.

I blogged about it’s origin, benefits, essentials, how to be creative with it and most importantly; how to make it.

I believe Hummus is a signature to all Arab households, how you make it, what garnish you use, and how you present it, defines you. For the love of Hummus check out my blog post and leave your comment.

Have a blessed Iftar. Click on the photo below to be redirected to the recipe site.

How to make Hummus recipe, chickpeas, origins of hummus, signature

Click here for the full recipe.

Bon Appétit

via Hummus.